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It is now almost a decade since the adoption of the 2030 Agenda for Sustainable Development by UN member states. There has been a steady increase in global and regional initiatives...

Technology innovations, and their supporting enabling environment, have the potential to support positive food system transformation. This report, developed by the World Economic Forum in collaboration with McKinsey...

The World Economic Forum and partners have initiated Food Innovation Hubs across the globe. Food Innovation Hubs are a multistakeholder, pre-competitive and market-based partnership platform...

Can digital technologies also be used to train agricultural producers or increase their skills and knowledge? This brief provides insights and investment recommendations on the use of digital...

Twenty-three years ago, on 29 January 2000, Parties to the Convention on Biological Diversity (CBD) adopted the Cartagena Protocol on Biosafety. The Cartagena Protocol entered into force on 11...

Up to 52% of global agricultural lands are now moderately to severely degraded. The loss of productive land, coupled with increased food demand, pushes agriculture to be the primary...