Search Knowledge for policy

Discover the first comprehensive global assessment of the current state of Carbon Dioxide Removal.

Seaweed aquaculture accounts for 51.3% of global mariculture production and grows at 6.2% yr −1 (2000–2018). It delivers a broad range of ecosystem services, providing a source of food...

Earth’s biosphere, its extraordinary and complex web of species and ecosystems on land and in the oceans, drives the life-sustaining cycles of water and other materials that enable all life on Earth...

Parties to the 2015 Paris Agreement pledged to limit global warming to well below 2 °C and to pursue efforts to limit the temperature increase to 1.5 °C relative to pre-industrial times...

There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation...

Only if there is a fundamental change in the way we manage land can we reach the targets of climate-change mitigation, avert the dramatic loss of biodiversity and make...

There is an inextricable link between our food systems and accelerated climate change. A growing body of evidence reveals that accelerated climate change has far-reaching impacts...

Agriculture, with its growing contribution to global greenhouse gas emissions and opportunities to mitigate emissions, can help close the gap between existing global mitigation efforts...

The 2018 EU Bioeconomy Strategy aims to develop a circular, sustainable bioeconomy for Europe, strengthening the connection between economy, society, and environment. It addresses global challenges...