Biohubs are increasingly seen as essential to the cost-effective deployment of bioenergy at scale for decarbonising hard-to-abate sectors like heavy-duty vehicles and heat. The term biohub refers to an intermediate place...
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Life cycle assessment reduction of gas emissions
This study determines the greenhouse gas reduction potential in the European building sector by using wood as the main construction material for new buildings instead of mineral materials such...
Meeting increasing food demands in an environmentally sustainable manner is a worldwide challenge. Applying life cycle analysis to different scenarios, we show that a 47–99% reduction in phosphorus...
Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet
Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global...
Agricultural food production is a main driver of global greenhouse gas emissions, with unclear pathways towards carbon neutrality. Here, through a comprehensive life-cycle assessment using...
Life cycle assessment of carbon capture at incineration plants shows that despite some drawbacks, the net result is a clear advantage for the climate.
Bioenergy carbon capture and storage (BECCS) has been proposed to reduce atmospheric CO2 concentrations, but concerns remain about competition for arable land and freshwater. The synergistic...
Integrating fast pyrolysis reactor with combined heat and power plant improves environmental and energy efficiency in bio-oil production
Biomass as a renewable energy source is an alternative to fossil fuels. Due to its lower energy density compared to fossil fuels, different ways of converting biomass into an energy-dense...
Supplementary analysis and interpretation for the European Climate Foundation
A global life cycle assessment