The Supporters of Agricultural Research (SoAR) commissioned this work to examine the benefit-cost ratio of CGIAR investments. Formerly called the Consultative Group on International Agricultural Research, CGIAR is the world’s...
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Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agriculture sector now faces increasing...
Through a selection of stories, the report showcases the diversity of AfricaRice’s work with partners across its research-for-development portfolio, including the following: New climate-smart varieties for Africa with support...
Small-scale fisheries provide livelihoods for millions of people, essential nutrition to billions and contribute substantially to household, local and national economies and economic growth.
Yet, many small-scale...
In the spirit of the UN Framework for the Immediate Socio-economic Response to COVID-19, the United Nations Environment Programme (UNEP) has teamed up with the renowned International Livestock Research Institute (ILRI)...
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is dedicated to the realization of Sustainable Development Goals 2 and 3, as coordinated by the United Nations and agreed to by member countries...
This brief draws attention to some gaps in the mainstreaming of gender and nutrition in climate change, and food and nutrition-related policy documents, which may affect the effective implementation of nutrition-focused...
Psychological Factors Influencing Farmers’ Intention to Adopt Agroforestry: A Structural Equation Modeling Approach
The biophysical characteristics of the farm and farmers’ socioeconomic factors have been used to explain adoption of technologies in Africa. However, agricultural technology adoption requires that we also...
Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing...
Although Bangladesh has made significant progress in reducing under-nutrition and is trying to achieve the targets for the nutrition-related Sustainable Development Goals (SDGs), the prevalence of micronutrient (MN) deficiencies...