Despite enjoying strong economic growth in the last few decades, Southeast Asia still faces challenges to food security, with high levels of stunting across countries...
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South-Eastern Asia Knowledge type
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Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...
Transforming agriculture in Asia
Evolving demand even as food insecurity persists
Rising incomes and urbanization are transforming food consumption. Daily energy consumption per...
This Joint Communication sets out the EU Strategy for Cooperation in the Indo-Pacific by:
Outlining the EU’s rationale for strengthening its engagement in the Indo-Pacific;
Presenting the EU’s principles guiding...
Smallholder farmers in developing countries face several different constraints limiting their ability to reach their production potential. One such constraint is access to formal...
Irrigation represents a long-standing water sector investment in South East Asia. However, despite the undeniable benefits of food production, an irrigation/rice-centric strategy is insufficient in a multi-dimensional conceptualisation...
Shifting cultivation continues to be viewed as a rudimentary agricultural practice with little economic viability, a major cause of deforestation and environmental degradation, and a hurdle for development of the uplands. This view...
The General Agreement on Tariffs and Trade (GATT), was established under the United Nations in 1947 as a series of international meetings at which nations would work together to reduce...
Structural transformation in Southeast Asia poses challenges to the regions' food security and inclusive agricultural growth agenda. Integration of agricultural markets within ASEAN is high on the policy...