Search Knowledge for policy

Background Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...

In the context of rural Bangladesh, we assess whether agriculture training alone, nutrition behavior communication change (BCC) alone, combined agriculture training and nutrition BCC...

Poverty is endemic in the highly populated Eastern Gangetic Plains where agriculture is critical to more than half the population. However, the mechanisms to support agriculture for development are contested...

The Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) brings together five South Asian countries (Bangladesh, Bhutan, India, Nepal, and Sri Lanka)...

Inadequate diet quality is a cause of undernutrition among children 6–23 months of age in Bangladesh, particularly in remote and isolated areas such as Bandarban District. Feeding animal...

This study investigates the effects of COVID-19 on fish consumption and nutrition intake based on a random survey of 247 fish consumers in Bangladesh. The Propensity Score Matching technique is used...

Shrimp is Bangladesh’s main agricultural export and makes a substantial contribution to the economy of southern Bangladesh, but the sector has a checkered history. Bangladesh’s shrimp production and exports have...

EU budget support is a means to deliver effective assistance, including in situations of crises. It is again demonstrated by the central part that it plays in the support provided to Ukraine...

Over the last three decades, few studies have been conducted to tackle the complexity and heterogeneity of Bangladesh farming systems. We address these research gaps...

The Mid-Year Update of the Global Report on Food Crisis (GRFC) 2023 estimated that 238 million people are facing high levels of acute food insecurity in 48...