This paper investigates the impact of Covid-19 pandemic on food waste using an original dataset from 176 agrifood business operators in the European Union (EU). Our objective is to assess...
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Agricultural stakeholders have concerns regarding the potential impact of the farm to fork and biodiversity strategies on the sector. Several studies have been published recently trying to understand...
Food, energy or biomaterials? Policy coherence across agro-food and bioeconomy policy domains in the EU
The European Union (EU) envisions a shift towards a bioeconomy to address challenges such as reducing dependence on non-renewable resources, managing natural resources sustainably and food security...
Impact Assessment Study on EC 2030 Green Deal Targets for Sustainable Food Production: Effects of Farm to Fork and Biodiversity Strategy 2030 at farm, national and EU level
As part of its Green Deal Roadmap, the EU Commission has launched the Farm to Fork (F2F) and Biodiversity (BD) Strategies to cope with the environmental and climate challenges. Currently...
The use of algae biomass in food applications is still a growing market in Europe. One key consideration is the regulatory status of algae items potentially used as food and food...
The Waste Framework Directive (2008/98/EC) establishes an annual reporting obligation for MS on food waste generation as of reference year 2020. The common methodology is defined in the Commission delegated...
National studies on food waste quantification in EU countries present highly discrepant results due to different quantification approaches adopted. The European Commission has published...
In contrast to the increasing aquaculture production of mussels worldwide, production in the European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture production...