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Highlights: Incorporate MLP and multi-pattern approach into the food system framework. Vietnam experienced a substitution from collectives to commercial small-scale farming in the late 1980s. Rapid institutionalisation of...

The development of Vietnam’s agriculture and rural areas in the period from now to 2030 is of particular interest to the Party and the State of Vietnam, determined in the direction of restructuring agriculture towards ecology, modern...

Gender influences participation in food value chains with implications for value chain upgrading. This study investigated roles as well as differences in production activities, awareness, training and attitudes...

Mosquito-borne diseases (MBDs), including those caused by flaviviruses, remain human health problems for developing and urbanizing economies. This cross-sectional study examined risks of flavivirus exposure...

Background Street food plays a valuable role in several Asian countries including Vietnam. Improving the safety of street food is an important responsibility for many local food...

Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...

This Joint Communication sets out the EU Strategy for Cooperation in the Indo-Pacific by: Outlining the EU’s rationale for strengthening its engagement in the Indo-Pacific; Presenting the EU’s principles guiding...