Tillage is one of the agricultural management practices that significantly impacts agroecosystems, crop production, and the environment. Conventional tillage (CT) practices alter the soil environment and induce organic...
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The primary purpose of this research is to examine the impact of climate change on maize production in Pakistan. This research studied the impact of climate change on maize production in Pakistan from 1990 to 2020...
There is significant and growing recognition of the need to transform food systems to reduce their environmental impact. This has increased attention on the need for agriculture to become more ‘sustainable’...
Food and land use systems are intricately intertwined sub-Saharan Africa’s food security and development agenda. 70 per cent of livelihoods and close to one-quarter GDPs in the region...
Agroecology is recognized internationally as a powerful lever to make agriculture more sustainable and resilient to climate change. In sub-Saharan Africa, many studies have shown that agroecology can...
Well before the COVID-19 pandemic, we were already not on track to ending world hunger and malnutrition in all its forms by 2030. Now, the pandemic has made...
This briefing investigates the ‘driving forces’ or ‘trends’ shaping southern African food systems. The analysis is intended to raise awareness of the potential to shape future outcomes in this complex multi-faceted...
The Cambodia COVID-19 Lockdown FSN Brief provides a summary of the impacts of the April 2021 lockdown on food security, nutrition and markets and recommendations to policy and decision makers.
The...
In 2019, Mozambique was the most affected country world-wide by the impacts of extreme weather events. WFP has invested in a growing body of evidence on the impact of climate change...
The R4 Rural Resilience Initiative is WFP’s flagship approach for integrated climate risk management. The initiative combines four risk management strategies: improved natural resource...