Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions...
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Digital Europa Thesaurus
biodiversity food security Knowledge type
Publication
By mapping the potential interactions between two conceptual frameworks of agroecology (HLPE 2019) and food systems (David-Benz et al. 2022), and by analysing the scientific literature focusing...
The spatial extent of marine and terrestrial protected areas (PAs) was among the most intensely debated issues prior to the decision about the post-2020 Global Biodiversity Framework...
IPBES Invasive Alien Species Assessment
Ecological calendars are knowledge systems based on close observation of one's habitat to measure and give meaning to time, thereby providing anticipatory capacity for livelihood activities...
One of the major challenges facing the world nowadays is to ensure enough access to healthy food for a growing population. Under this food scenario, it should be noted...
Illegal, unregulated, and unreported (IUU) fishing poses a major threat to effective management of marine resources, affecting biodiversity and communities dependent on these coastal resources. Spatiotemporal...
Edible mycorrhizal fungi (EMF) have been consumed since ancestral times by humans either as food, medicine or for ceremonial use. Nowadays, they are a non-timber forest...