Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...
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Global Digital Europa Thesaurus
greenhouse gas land use Knowledge type
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The world faces a global land squeeze as the world population grows to 10 billion by 2050. Human demands for food, wood products, and urban uses will...
As the focus of climate policy shifts from pledges to implementation, there is a growing need to track progress on climate change mitigation at the country level, particularly for the land-use sector. Despite...
Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore...
A rapid land use transition is coming, which will be just as profound as the energy transition.
Any chance of limiting warming to 1.5 degrees Celsius requires...
Agricultural expansion to meet humanity’s growing needs for food and materials is a leading driver of land-use change, exacerbating climate change and biodiversity loss. Seaweed biomass farmed...
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural...
There are increasingly strong reasons to move away from industrial animal agriculture for the good of the environment, animals, our personal health, and public health. Plant-based animal...
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food...
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural...