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This report presents how True Cost Accounting (TCA) can be used as a tool to assess and develop dietary policy in an innovative...
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Food loss and waste (FLW) is a global economic, environmental, and ethical problem which has been specifically targeted within the United Nations Sustainable Development Goals...
Today’s food systems have failed to make nutritious diets accessible or affordable to the poor and in a sustainable way. In consequence, at least three billion suffer undernourishment, nutrition...
Ensuring sustainable food systems requires vastly reducing its environmental and health costs while making healthy and sustainable food affordable to all. One of the central...
Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food...
This publication lists 7 calls for action for a transition towards more sustainable food systems: CALL TO ACTION #1: ENSURE INCLUSIVE, PARTICIPATORY GOVERNANCE Ensure participatory...
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming...