Forests, trees and agroforestry play a key, often undervalued, role to support food security and nutrition (FSN), in its four dimensions (availability, access, utilization and stability)...
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The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is dedicated to the realization of Sustainable Development Goals 2 and 3, as coordinated by the United Nations and agreed to by member countries...
This brief draws attention to some gaps in the mainstreaming of gender and nutrition in climate change, and food and nutrition-related policy documents, which may affect the effective implementation of nutrition-focused...
Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing...
Although Bangladesh has made significant progress in reducing under-nutrition and is trying to achieve the targets for the nutrition-related Sustainable Development Goals (SDGs), the prevalence of micronutrient (MN) deficiencies...
The CGIAR Research Program on Policies, Institutions, and Markets (PIM) works with research and implementation partners in Africa, Asia, and Latin America to generate evidence, develop capacity, and support...
Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
Our understanding of food security in sub-Saharan Africa (SSA) has been hampered by limitations in the temporal and spatial representativeness of data. Food balance sheets provide scalable...