Over the past few years, the circular economy (CE) concept has captured considerable attention from researchers and practitioners as a potential solution for social, economic, and environmental challenges...
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circular economy Knowledge type
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Water in the Circular Economy policy development - Workshop report with findings from demo cases of Horizon 2020 projects
The workshop on ‘Water in the Circular Economy policy development‘ is a joint event of Water Europe (WE), EASME and NextGen organised in the frame of Water Knowledge Europe 2021 (WKE2021)...
This Policy Guidance, prepared by the OECD at the request of the Italian G20 Presidency is intended for G20 Leaders, as well as Economic, Finance and Environment Ministries. Based on insights from across the G20...
The past decades have witnessed unprecedented growth in global consumption of raw materials, which also lead to increased environmental pressures. As a response to these challenges, countries...
Plastic-based — or ‘synthetic’— textiles are woven into our daily lives in Europe. They are in the clothes we wear, the towels we use and the bed sheets...
This report sets out science-based principles on natural resource management informed by the research of UNEP's International Resource Panel (IRP).
In March 2021, B4Life published this report covering Latin America and the Caribbean (LAC). It presents a strategic approach to biodiversity conservation in the LAC region, a valuable basis...
The current food system is directly influenced by the increase in environmental problems and nutritional inequality globally. Financial and political collapses, health crises, excessive urbanization, and rapid industrialization...
In an endeavor to make Europe carbon-neutral, and to foster a circular economy, improving food waste management has been identified by the European Union (EU) as a key factor. In this study...
After World War II, the evolution of Europe's agro-food system has been marked by intensified use of synthetic fertilizers, territorial specialization, and integration in global food...