Highlights:
COVID-19 pandemic declines the regular Practices for poultry farming.
Some problem faced in poultry farming due to outbreak of COVID-19.
Most of the poultry...
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poultrymeat Knowledge type
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Food system analysis in arid and semi-arid countries inevitably meets water availability as a major constraining food system driver. Many such countries are net...
In Tanzania, diets are dominated by starchy staple crops such as maize, levels of malnutrition are high and largely attributed to lack of dietary diversity. We employed...
Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar's poultry sector.
In complex nutrition-sensitive interventions, separately identifying the effect of each programmatic component on the outcomes of interest can be challenging. This paper examines the relationship between participation in different...
Enhancing women’s participation in agricultural production, including livestock production, has the potential to generate a range of benefits for rural households in the developing world. These benefits include...
The COVID-19 pandemic and the economic policy measures taken to prevent its spread led to a global recession in 2020 that was expected to cause significant increases in poverty and food...
This article reports on a cluster-randomised controlled trial conducted in rural Burkina Faso evaluating a multifaceted intervention, SELEVER, that seeks to increase poultry production by delivering training and strengthening...
Considerable resources are allocated to agricultural extension around the world, with questionable cost effectiveness. An obvious question is whether information and communication technologies can be used...
This study, based on a primary survey conducted in Bangladesh in 2016, assesses the impact of contract farming in broiler production on profits and the adoption of food safety measures at the farm level...