Search Knowledge for policy

The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...

This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...

Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...

Annual Report 2021 from CIFOR-ICRAF. This report highlights some of their solutions to five global challenges: deforestation and biodiversity loss, climate change, dysfunctional food systems...

Food trade plays a key role in achieving global food security. With a growing consumer demand for diverse food products, transportation has emerged as a key link...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...

This Assessment covers changes in animal pollination as a regulating ecosystem service that underpins food production and its contribution to gene flows and restoration of ecosystems. It addresses the role...

As climate change increasingly poses an existential risk for the Earth, scientists and policymakers turn to agriculture and food as areas for urgent and bold action, which need to return within...

Statement of Intent The 2021 Rome Manifesto: Using Agrobiodiversity to Transform Food Systems (the Rome Manifesto) sets out three urgently needed commitments to...

The G20 Agriculture Ministers’ Meeting, held in Florence on 17-18 September 2021, ended with the approval of a Final Declaration reaffirming the commitment to achieve food security in the framework of the three...