In this study, the impacts of small-scale farmers on food security enhancement were estimated in three dimensions of food availability, food access and food utilization. In the current study, a systematic...
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agricultural production Food Knowledge type
Publication
The future of the food system is often framed as a choice between a ‘conventional’ and an ‘alternative’ system of agriculture. This framing reflects a decades-long debate between opposing worldviews around agricultural...
This sixth knowledge review of Knowledge Centre for Global Food and Nutrition Security (KC-FNS) analyses, organises and synthetises the information from 57 papers published between 1st December...
Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable...
Highlights
Impacts of international food trade on multiple indicators of food system resilience are assessed over last three decades.
Food supply diversity increased...
The war in Ukraine has roiled commodity markets and raised concerns about global food security. Ongoing fallout from the COVID-19 pandemic and other factors had already...
FAO assesses that globally 45 countries, including 34 in Africa and 9 in Asia, are in need of external assistance for food. Conflicts and climate-related shocks are critical factors...
As the COVID-19 pandemic progresses, trade-offs have emerged between the need to contain the virus and to avoid disastrous economic and food security crises that hurt the world's poor and hungry...
These reports describe the food supply and agricultural situation in countries or subregions experiencing particular food supply difficulties. They also alert the international community on measures...
Short reports describe an alarming food security situation that is developing in countries or subregions. They also alert the international community on measures to be taken. The alerts are...