Get detailed insights into the trends of all economic activities based on the oceans, seas and coasts.
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Geographic coverage
Global Digital Europa Thesaurus
aquaculture Food Knowledge type
Publication
In line with the tradition of addressing cutting-edge topics in blue bioeconomy, this 2022 edition deals with (1) an overview of latest developments of micro- and macroalgae cultivation systems, (2) a focus...
Highlight on the global dimension of the research programme (Cluster 6)
The underlying paradigm of Cluster 6 is the need for a transformative change of the EU economy and society to reduce environmental degradation...
This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...
Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally distributed, yet we have piecemeal knowledge of how they...
Feeding an expected global population of 9 billion by 2050 is a daunting challenge that is engaging hundreds of millions of farmers, food processors, traders, researchers, technical experts, and leaders...
Key Messages
The ocean plays an important role in global food provision and has the potential to play a much more significant role through increased mariculture (i.e...
Aquaculture is a critical food source for the world's growing population, producing 52% of the aquatic animal products consumed.
Marine aquaculture (mariculture) generates 37.5% of this production and...
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion...
The Shanghai declaration, which is expected to be adopted at the Global Conference on Aquaculure, is a call to action that will shape the future of aquaculture and seek to optimize the sector's contribution to global...