Zimbabwe is responsible for just 0.07 percent of global greenhouse gas (GHG) emissions, and yet it is among the world’s most vulnerable countries. The combination of a high vulnerability...
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Countries of Africa have, through the Maputo and Malabo declarations and the companion Comprehensive Africa Agriculture Development Programme (CAADP) committed to increased public investment in...
Africa’s food systems are at the forefront of the global climate crisis. Projections indicate that the continent will be severely impacted by climate change as vulnerability is high, with low...
This action is marked as a ‘G1’ using the OECD’s Gender Marker for good reason and in line with the our criteria. The action seeks to consolidate the transition to socially and environmentally inclusive agri-food...
This paper assesses the structure of Rwanda’s current and evolving agrifood system and its contribution to national development. The paper reiterates the point that Rwanda’s agrifood system stretches well...
This is a review of policies, strategies, and frameworks related to climate change, agriculture, food, and nutrition security in Ethiopia, Kenya, Rwanda, Tanzania, and Uganda. The five focus countries have...
The 2022 report builds upon and complements the 2021 report. The first report includes topics ranging from food systems to gender and water that are not repeated here...
Agricultural input subsidies are a prominent feature in the 2018-2024 Strategic Plan for Agricultural Transformation (PSTA 4), which is designed and implemented by the Ministry of Agriculture and Animal Resources...
Rwanda is famous for its remarkable socio-economic performance after the ravages of the Genocide against the Tutsis and moderate Hutus in 1994. Under the leadership of President Paul Kagame, Rwanda...
The Rwanda CCDR highlights key interventions that are needed in Rwanda to strengthen climate resilience in the context of country’s development priorities and its commitments under the Paris Agreement...