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The 2022 MPI Report finds that reducing poverty at scale is possible and unveils new 'poverty profiles' that can offer a breakthrough in development efforts to tackle the interlinked aspects...

The World Food Programme (WFP) contributes to reducing extreme poverty and all forms of malnutrition in the poorest communities through cash distributions as part of the Agriculture for Nutrition (AFN)...

Despite holding the promise of food security, improved nutrition and enhanced incomes, the establishment of terraces and plantations as replacements for shifting cultivation has resulted in large-scale permanent land-use...

Dietary diversity is a big problem in Northern Laos. Many rural families regularly consume only 4 out of 10 major food groups, with rice often...

This Rapid Assessment measures the impact of COVID-19 on food security and agriculture in Lao PDR during the lockdown period in April 2020. 1,007 telephone interviews were conducted...

This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...

This collection of sustainable land management (SLM) technologies and approaches was compiled as part of the Scaling-up SLM practices by smallholder farmers project funded by IFAD. Sustainable land...

Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third...

This SUN Strategy 2012-15is a summary of the Movement’s goals, objectives, mode of operation and accountability. It should be read in conjunction with the 2012 SUN Road Map which...