This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
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food security value chain Knowledge type
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In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly...
This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...
The food system, and those who depend on it, have been strongly but unevenly affected by COVID‐19. Overall, the impacts on food systems, poverty, and nutrition have been...
This summary report is based on a cross-cutting analysis of the present status of the cottonseed systems in nine African countries: three in West Africa (Benin, Côte d'Ivoire and Senegal), two...
Today in Africa, demand for dairy products is rising. However, dairies have difficulties to source local milk in terms of volume, regularity and quality.Sustainability of dairy production, contribution...
Agri-food markets in Africa are not well integrated at the local, region-al an international level, with trade barriers hampering exports/imports as well as the value chain development. Trade...
The overall objective of SPEAR is to improve the livelihoods of small-scale livestock and poultry farmers by improving the productivity and quality of local livestock and poultry value chains (LPVCs) in Senegal, Ghana...