CGIAR is a global partnership that unites international organizations engaged in research for a food-secured future. CGIAR research is dedicated to reducing rural poverty, increasing food security, improving...
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Tracking SDG7: The Energy Progress Report monitors global, regional and country progress on the three targets of the United Nations Sustainable Development Goal 7: access to energy...
The Poverty and Shared Prosperity series provides a global audience with the latest and most accurate estimates on trends in global poverty and shared prosperity. For more than two decades, extreme...
Food Loss and Waste (FLW) is responsible for about 8 percent of global GHGEs. In this report, the role that FLW could play in reducing the environmental footprint of food systems...
The Human Capital Index (HCI) is an international metric that benchmarks key components of human capital across countries. Measuring the human capital that a child born today can...
Poverty projections suggest that the social and economic impacts of the crisis are likely to be quite significant. Estimates based on growth projections from the June 2020 Global Economic...
This concept note has been produced in response to a request by 74 agriculture ministers in January 2019 during the Global Forum on Food and Agriculture (GFFA) and supported financially...
This paper analyzes the impact of COVID-19 and uncooperative trade policies on world food markets. It quantifies the initial shock due to the pandemic under the assumption that products that are...
The economic crisis induced by COVID‐19 could be long, deep, and pervasive when viewed through a migration lens. Lockdowns, travel bans, and social distancing have...
This report provides operational guidance to maximize the impact of investments on nutrition outcomes for women and young children. The recommendations in this document build on evidence to date on issues of malnutrition, with the aim...