Report on the current performance of the shared management component of the European Maritime and Fisheries Fund (EMFF) and its impact on the Common Fisheries Policy
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Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...
This communication is part of a package of measures to improve the sustainability and resilience of the EU's fisheries and aquaculture sector. The main objectives of the measures are to promote the use of cleaner energy sources...
This communication is part of a package of measures to improve the sustainability and resilience of the EU's fisheries and aquaculture sector. The main objectives of the measures are to promote the use of cleaner energy sources...
This communication is part of a package of measures to improve the sustainability and resilience of the EU's fisheries and aquaculture sector. The main objectives of the measures are to promote the use of cleaner energy sources...
This communication is part of a package of measures to improve the sustainability and resilience of the EU's fisheries and aquaculture sector. The main objectives of the measures are to promote the use of cleaner energy sources...
Every day the EU food supply chain provides Europeans with a wide variety of high-quality food. This is thanks to the experience and competitiveness of its agricultural, fisheries, aquaculture and food...
The strategy points out the EU international cooperation focus on the prevention of and response to food crises, particularly in fragile contexts.