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Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...
EEA briefing: Exiting the Anthropocene? Exploring fundamental change in our relationship with nature
The ways in which societies, institutions and citizens relate to and value nature have played a key role in the interconnected biodiversity, climate change, natural resource and health crises...
This study by external experts (commissioned by DG ENV) takes stock of knowledge relevant for identifying commodities imported into the EU with significant negative impacts (direct or indirect) on biodiversity...
There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...
The EU strategy for sustainable and circular textiles addresses the production and consumption of textiles, whilst recognising the importance of the textiles sector. It implements the commitments of the European Green Deal...