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Key messages Why was this brief developed? To strengthen understanding of the current direction of nutrition relevant policy in Senegal and its implications. It was developed in...

Key messages Why was this brief developed? To strengthen understanding of the current direction of nutrition-relevant policy in Ghana and its implications. It was developed in response...

Nutritious food in the earliest years of life is the cornerstone of a child’s development. Yet 2 in 3 children between the ages of 6 months to two years are not...

There is consensus that the current global food system is not meeting the needs of people and the planet. There is also growing consensus that addressing food-related challenges requires a systems...

Despite the immense challenges of 2020, the year also brought great accomplishments and showcased the resilience and adaptiveness of our staff and partners. IFPRI weathered the COVID-19 storm by quickly...

The blue food portfolio is highly diverse. There are more than 3,000 species of marine and freshwater animals and plants used for food. Blue foods can be...

In the last two decades, Central Asia has gone through several transitions in institutions and governance, each with consequences for the agricultural sectors in the region. Since their independence, the five...

Food systems approaches are increasingly used to better understand transitions in diets, sustainable resource use and social inclusion. Moreover, food systems frameworks are...

The use of food reserves is a hot topic on the international agenda and the source of intense debates. Food reserves offer great potential for contributing to meeting one of today's greatest...

The purpose of this note is to guide staff in the European Commission and in European Union delegations on the potential use of food reserves to improve food and nutrition security. The fight against hunger...