Search Knowledge for policy

Key messages: The current debate around the need to change the way food is produced, valued, and consumed involves a wide range of actors, from civil society and expert groups...

This article explores the various divergences and convergences between the international and national legal approaches, reviews soil and land management law as well as food security and nutrition legal...

Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability...

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability...

The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...

IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges. In 2022, IFPRI provided critical analysis on the food...

This evaluation covers the period 2014-2020 and provides an independent assessment of the performance of EU support to food and nutrition security, sustainable agriculture and fisheries at country, regional and global level...

There is a need to address gender inequalities in agri-food systems (AFS) governance to close the gender gap and improve women’s agency and participation in the agri-food sector. Women often...

There is limited experimental evidence on the effects of large-scale, government-led interventions on human capital in resource-constrained settings. We report results from a randomized trial of the government of Ghana’s school...