Globally, the gap between the production of nutritious quality crops and their consumption is widening, resulting in high rates of malnutrition and micronutrient deficiencies. Our goal is to examine the rich...
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Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...
The Midwestern “Corn-Belt” in the United States is the most productive agricultural region on the planet despite being predominantly rainfed. In this region, global climate change is driving precipitation patterns...
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change. In this study, we simulated climate change impacts and adaptation...
Sorghum (Sorghum bicolor (L.) Moench) is one of the most resilient crops grown in the tropical, subtropical, or temperate regions of Africa, Asia, Oceania, and Americas. Globally, the top...
This study is part of a larger effort by The Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgFood), from the United Nations Environmental Programme (UNEP), which has been “designed to provide...