This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a vision for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...
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Digital Europa Thesaurus
FAO international cooperation
Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...
FAO’s Regional Office for the Near East and North Africa (RNE) has embarked on a series of reflections with the purpose of informing future strategic directions in the region. Part of this process...