Highlights: Aquatic foods play a critical role in global food and nutrition security. With projections indicating a continued rise in their consumption, aquatic food loss and waste...
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food waste
Key Messages: The Food Waste Index Report is tracking country-level progress to halve food waste by 2030 (SDG 12.3). First published in 2021, the current report...
Highlights: Investigates media framing of consumer sustainability before and during COVID-19. Consumer responsibility is positively related to shopping behavior and food waste. Sustainability consciousness is positively related...
A lot of work has been undertaken to assess and address food loss and waste (FLW) in fish value chains. This website provides a platform to access this information, and provides...
Safe, healthy, and resilient food supply chains are essential to ensuring the livelihood and well-being of humans and societies, as well as local and global economies. However, the ability to provide...
Demand for fresh-cut fruit and vegetables is increasing, in the face of global population growth and new interest in plant-based diets. At the same time, year-round supply across the world of popular...
Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore...
Global food supply chains are unprepared for the increasing number and severity of the expected environmental, social and economic shocks in the coming years. The price-setting process of commodities is directly...
Highlights
Artificial intelligence improves agricultural productivity.
Artificial intelligence improves postharvest and food operations.
Consumers can apply artificial intelligence in food-based decisions...
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...