Microalgae have been a promising alternative source of high-value compounds to replace the non-sustainable fossil fuels resource. The recent research development of algae-based bioproducts has remarkable...
Search results (47)
Showing results 21 to 30
Digital Europa Thesaurus
market access
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...
Insights
India has a growing agri-tech industry disrupting the agriculture, accounting for just 400 of a total 9,000 ICT-based start-ups.
Small-scale producers make up the...
The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs...
This database currently contains DFT-computed adsorption energies for surface species in catalytic reactions. It is designed to reduce the time required to perform literature searches on previously computed...
Most food in sub-Saharan Africa is produced on small farms. Using large datasets from household surveys conducted across many countries, we fnd that the majority of farms...
Through the Notification of Funding Opportunity (NOFO) for the project “Advisory Services – Program Management for Development and Implementation within the Agricultural Sector” (DCO-PR-18-0293) issued a to the International Food...
In recent decades, the agriculture and fisheries sector in the Philippines has grown but has clearly not lived up to its potential. Philippine agriculture has weathered the impact of the Coronavirus...
The objective of the project is to contribute to improving the resilience of Nigerien families to climate change, through innovation in irrigated agro systems. The first specific objective is the strengthening of governance and management...
The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs...