Obesity rates are increasing almost everywhere in the world, although the pace and timing for this increase differ when populations from developed and developing countries are compared. The sharp...
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food industry
Highlights: Mergers and acquisitions are driving concentration in the global food system. The majority of food systems mergers and acquisitions are horizontal (within the same sub-sector) The majority...
Over the course of the last several decades, nanotechnology has garnered a growing amount of attention as a potentially valuable technology that has significantly impacted the food industry. Nanotechnology...
A key driver of global biodiversity loss is land use, which involves converting or modifying natural ecosystems to produce biomass for human consumption. A new study explores...
On Monday, Virginijus Sinkevičius, Commissioner for Environment, Oceans and Fisheries attends the UN Food Systems +2 Stocktaking Moment in Rome, Italy, where he highlights the importance...
As we celebrate Biodiversity Day 2023, Jemima Brennen, Associate Communications Officer in UNEP-WCMC's Nature Economy team, explores the vital links between biodiversity and global...
A ground-breaking Pilot study has shed new light on corporate biodiversity impacts, revealing a that a short list of top 250 high-impact companies on the MSCI World Index...
The food price crisis is entering a dangerous new phase – a debt crisis that could plunge millions more into hunger. Facing structurally higher costs for imports...
A rapid land use transition is coming, which will be just as profound as the energy transition.
Any chance of limiting warming to 1.5 degrees Celsius requires...
This workshop report summarises the presentations at a workshop for Parties to the Nagoya Protocol organised by the EU in Brussels in November 2017.