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The primary aim of IFAD’s work in Zambia is to increase the income and food security of poor rural people through sustainable, diversified and climate-resilient rural livelihoods. We do...

Farmer Business School (FBS) is an approach developed by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) with support from the Bill and Melinda Gates Foundation and the World Cocoa Foundation...

Zimbabwe is responsible for just 0.07 percent of global greenhouse gas (GHG) emissions, and yet it is among the world’s most vulnerable countries. The combination of a high vulnerability...

While Rwanda remains one of the strongest performers on the Comprehensive Africa Agriculture Development Programme (CAADP) commitment to allocate 10 percent of public expenditure to agriculture, the intensification...

Mali is increasingly exposed to climate change impacts, including droughts, floods, and extreme temperature and precipitation variations which in turn have led to reduced agricultural productivity...

The Government of Benin has demonstrated political leadership and strong stewardship to tackle the challenges presented by climate change to its economy and food systems. With the agriculture industry extremely...

The Global Alliance for the Future of Food has developed seven bold Calls to Action that we believe are critical pathways for creating a better future of food. How...