Background Food and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and nutrition among schoolchildren while...
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Food
This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...
The European Union (EU) farm-to-fork strategy aims to empower consumers to make sustainable food choices, among others, through harmonizing voluntary green claims and labels...
Alternative proteins are of increasing interest in terms of their potential to improve food security and reduce the environmental impacts of food and feed production. This study assesses the current...
In 2018, the African Development Bank (the Bank) launched an ambitious Multi-Sectoral Nutrition Action Plan 2018-2025 (MNAP) as a catalyst for achieving the goals of the Bank’s equitable growth...
While digitalization can be an asset in advancing food security and revealing patterns of inequity and discrimination, it is already being deployed in ways that further entrench existing...
The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water–Energy– Food–Ecosystems (WEFE) approach. The book shows a multi-disciplinary approach, showcasing...
The European Commission has launched the call for applications to set up the EU agri-food chain Observatory (AFCO). The creation of this Observatory that will look at production costs, margins and trading...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
Monthly summary of articles on food fraud - March, 2024. Food fraud cases: cheese, fruits and vegetables, wine and alcoholic beverages, seafood, cereals, milk...