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Food systems incorporate many actors at different intersecting levels and spaces. Young people1 constitute one of the most significant groups of these actors and contribute significantly...

Precision agriculture (PA) is the application of information technology to better manage crop and livestock production, heralded as another tool to advance food security around the world. Precision...

Today, the High Representative and the European Commission have adopted a Joint Communication setting out a New Agenda for Relations between the EU and Latin America and the Caribbean. It...

Highlights Farmer Field Schools (FFS) are a participatory rural development approach that help farmers redesign their farming systems. We investigate farmers' implementation...

This report assesses Viet Nam’s agricultural sector through the lens of the OECD Agro-food Productivity-Sustainability-Resilience (PSR) Policy Framework. Agriculture has played an important role in Viet...

Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture. Evidence on the adoption and impacts of digital agriculture in OECD countries from national surveys...

Among the three Baltic countries, Estonia has the strongest marine culture. Given the geographical position, the country’s coastline is five times longer than its landline. Despite...

Vidzeme is the largest region in Latvia occupying almost one-third (30,6%) of its territory. Favourable climate conditions and a high concentration of natural resources make the Vidzeme region...

Richness in biological resources and a well-established bio-based primary production, represents a huge potential for developing the bioeconomy in Lithuania. However, one ingredient is still missing. A lack comprehensive...

Today, the Commission unveiled the eight winners, from farmer to restaurant, of the first ever EU organic awards. Coming from Austria, Belgium, Croatia, France, Germany, Italy, Spain...