The agri-food system (AFS) employs about one third of the global workforce and contributes about one third of global greenhouse gas (GHG) emissions. This together with its...
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This analysis is composed of two parts. The evolving structure of Kenya’s agrifood system (AFS) and its contribution to national development is assessed using a series of Social Accounting Matrixes...
We look at the prioritisation of agricultural value chains (VCs) for the allocation of R&D resources that maximise development outcomes (poverty, growth, jobs and diets) in Senegal. This study used...
Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats. This trend is attributable...
Engaging youth in agribusiness is critical for livelihoods in Africa’s rural areas where millions of youth are unemployed and face many barriers to entry into agribusiness, such as limited...
The focus of this paper is on the policy priorities which are needed to strengthen the resilience of food systems. While food systems have demonstrated strengths during the spread of COVID-19...
Modern economic policy making in Nigeria has placed enormous emphasis on diversification of the economy to non-oil productive sectors. With the aim to restore economic growth following the 2015-16...
Scenario Exploration System that pictures four future scenarios using societal values and fiscal framework, from traditional to highly supporting sustainability.