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This book "Young Changemakers: Agroecology Entrepreneurs for Rural Access" by Access Agriculture, a non-profit organisation supporting agroecology and organic farming supported by the European Commission and the FAO, details...

Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...

The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

Globally Important Agricultural Heritage Systems (GIAHS) are agroecosystems inhabited by communities that live in an intricate relationship with their territory. These evolving sites are resilient...

The challenges of climate change, food insecurity and land degradation have all led to a push for ‘scaling’ innovation for sustainable agriculture. For this purpose, international agricultural development projects...

Highlights We sampled 5,000 farmers of different types, in some cases including those that had and had not been involved in activities developing and promoting agroecology...

This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...

Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...

This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA)...

AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity...