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Geographic coverage Mexico Digital Europa Thesaurus cereals

PUBLICATION | 2023

A risk governance approach to mitigating food system risks in a crisis: Insights from the COVID-19 pandemic in five low- and middle-income countries

Highlights: We use a risk governance lens to study food system risks during the pandemic. Food system actors and risks were often not part...

PUBLICATION | 2022

Enabling farming data traceability in Mexico

Self-sovereign identity (SSI) is a digital identity that is fully controlled and owned by the individual it represents. Unlike traditional centralized identity systems, SSI allows individuals to have...

PUBLICATION | 2022

Achieving sixty years of wheat yield increase

Highlights Farm yield (FY) rose 250%, linear gain (% p.a.) was 4.17 (60-79), 0.47 (80-99) and 1.59 (2000-19). Breeding contributed 0.97...

PUBLICATION | 2021

The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico

Around 30% of global food is produced by smallholder farmers, yet they constitute the most food-insecure group. In Mexico, food self-sufficiency is declining. Rural policies in the country...

PUBLICATION | 2022

What drives management decisions and grain yield variability in Mesoamerican maize cropping systems? Evidence from small-scale farmers in southern Mexico

Highlights Management in small-scale maize cropping systems are poorly studied in Mesoamerica Objectives were to evaluate biophysical, agronomic and socioeconomic drivers of maize...