A key driver of global biodiversity loss is land use, which involves converting or modifying natural ecosystems to produce biomass for human consumption. A new study explores...
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On Monday, Virginijus Sinkevičius, Commissioner for Environment, Oceans and Fisheries attends the UN Food Systems +2 Stocktaking Moment in Rome, Italy, where he highlights the importance...
This new Joint Research Centre (JRC) study reports the incidence, and estimates the potential pressure by invasive alien species (IAS), included in the list of Union concern by 2019...
A new Joint Research Centre (JRC) study reports the incidence, and estimates the potential pressure by invasive alien species (IAS), included in the list of Union concern by 2019...
As we celebrate Biodiversity Day 2023, Jemima Brennen, Associate Communications Officer in UNEP-WCMC's Nature Economy team, explores the vital links between biodiversity and global...
The European Research Executive Agency (REA) manages the Promotion of Agricultural Products programme which aims to enhance the competitiveness of the EU’s agricultural sector. Through promotion campaigns...
What does it mean for a food and agriculture company to be aligned with the Sustainable Development Goals (SDGs)? Despite growing corporate sustainability efforts, the answer to this question...