Highlights:
Incorporate MLP and multi-pattern approach into the food system framework.
Vietnam experienced a substitution from collectives to commercial small-scale farming in the late 1980s.
Rapid institutionalisation of...
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pigmeat value chain
Pig production provides more than two million Ugandan households with income. Pigs are mostly produced by smallholder farmers; three-quarters of these are women. Uganda...
Gender influences participation in food value chains with implications for value chain upgrading. This study investigated roles as well as differences in production activities, awareness, training and attitudes...
Agricultural intermediaries – traders and middlemen/women – play a critical role for food security in low- and middle-income countries (LMICs). Yet, their role in improving or undermining...
Rwanda has a fast growing pig production sector projected to continue expansion, due to rising local and regional demand. We undertook a value chain analysis...
The Nairobi pork food system is a growing livestock sub-sector which serves as a source of food and livelihood to its inhabitants. This study mapped Nairobi’s pork value chains...