Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural...
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Mali Digital Europa Thesaurus
Modelling
Highlights: Climate change remains a major challenge to food security, particularly in developing countries. CSA technologies were significantly influenced by social factors in rice farming...
Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation...
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements...
Highlights:
CSA is positively associated with land productivity.
CSA is also positively associated with food security.
The bundled use of CSA practices offers greater land...
Public agriculture expenditure is a significant growth catalyst. However, evaluating the impact of public agriculture expenditure on food security remains scanty. This paper assessed the impact of public...
Sub-Saharan Africa must urgently improve food security. Phosphorus availability is one of the major barriers to this due to low historical agricultural use. Shared socioeconomic pathways...
Highlights
Mechanization, digitalization, and youth are key to agri-food system transformation.
Little is known about local stakeholder perceptions on these contested topics.
This can...
Production of cereals (maize, sorghum, millet) in southern Mali is challenged by several hazards that affect yield and yield variability. The research aims to inform decision making towards...
The five countries of Burkina Faso, Chad, Mali, Mauritania, and Niger (the G5) in the Sahel region of Africa are among the least developed countries in the world. The region...