Background Food insecurity and hunger are global concerns further exacerbated by the unprecedented COVID-19 pandemic. There is a need to understand the depth of this impact, especially among smallholder...
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agricultural policy sample survey
The customary practice of crop residue burning (CRB) is a major policy concern across several developing economies because of the associated increase in air pollution and reduction in soil...
Highlights:
More than 64% of the household consumed a high dietary diversity of at least 6 food groups.
The need to inspire and initiate rural households not to waste...
The pulse sector in Myanmar has emerged as a crucial income source for farmers during the triple crisis, driven by increased export demand and domestic consumption, as well as reduced...
In this research note, we provide an overview of the state of food security and nutrition in Myanmar using a recently collected household dataset. We examine food security using...
Agricultural input subsidy programmes (AISP) are often considered an important means of improving agricultural productivity and food security in developing countries. However, the impact of AISP...
This paper presents two interrelated innovations to help identify diet-related nutrition policies. The first involves the development of a food budget allocation efficiency measure to quantify suboptimal...
The purpose of this review is to assess the extent to which the research outputs of Flagship 3, cluster on The Policy Environment for Value Chains (cluster 3.1) of the CGIAR Research Program on Policies...
We analyze rice input and productivity data for the monsoon seasons of 2020 and 2021 from the Myanmar Agriculture Performance Survey (MAPS). The survey covers plots of 2,672 rice...
International fertilizer prices have increased rapidly since 2020 due to multiple factors. This note assesses the impact of these price increases on Rwanda’s agriculture sector, with an emphasis...