There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...
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consumption COVID-19
The scientific evidence reviewed in this workshop report demonstrates that pandemics are becoming more frequent. Their underlying causes are the same global environmental changes that drive...
The Covid-19 pandemic induced a proliferation of economic and trade measures to deal with its effects on the population, including consumers and producers. Information became a valuable public good in today’s...