Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
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Organic waste
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Final event of the European Consumer Food Waste Forum at the European Parliament - Brussels, Belgium
The European Consumer Food Waste Forum is a network of international practitioners and researchers who have identified a variety of evidence-based, practical solutions to reduce food waste at the consumer...
Brussels
Phosphorous (P) fertiliser from rocks is a limited resource with rising prices. This study investigates ways to enhance P release from biowaste materials to soil, to increase viability of these...
Food waste is a cross-cutting issue that needs to be addressed urgently to reduce the environmental and climate impacts of food systems and support the transition towards sustainable food systems...
The bioplastic industry is identified in the EU Green Deal as one of the possible avenues to tackle the plastic problem, bioplastic waste collection and management practices are still far...
Food waste is a great challenge hindering food system sustainability, embodying environmental impacts, economic costs as well as affecting food and nutritional security. Consumers are...
An EIT Food funded project transformed organic waste streams into, a valuable, next generation sustainable aquaculture feed ingredient called METAFEED Alpha.
The EU has committed to halving food waste at the retail and consumer level following SDG 12.3 by establishing legally binding reduction targets and enabling their reach...