Search Knowledge for policy

The use of materials globally has increased over the past century and it will continue to grow with sustained population and economic growth. Such growth also leads...

In the Biodiversity Strategy to 2030, the Farm to Fork Strategy and the Zero Pollution Action Plan the European Union has set an ambitious and ground-breaking goal to reduce by 50% nutrient...

Currently over a third of all food produced is lost or wasted along supply chains and at consumer levels, with considerable impacts on both the availability of food and the environmental sustainability...

The EU Food Loss and Waste Prevention Hub is a "one-stop-shop" for stakeholders active in the area of food loss and waste prevention and reduction.

Inspirational keynote speakers will provide current insight and future predictions on the importance of food losses, food waste reduction and organic waste management in the Mediterranean region.

The JRC - Bioeconomics dataset has been elaborated jointly by JRC and the nova-Institute (nova-Institut für politische und ökologische Innovation GmbH). This database quantifies employment...

The 17 projects selected for funding all contribute in innovative ways to sustainable food systems under climate change.

EU Member States' Social Accounting Matrices with a detailed disaggregation of the bio-economy

Basic data on enterprises by NACE Rev. 2 activity and size class, expresed in absolute number and percentage. Basic information includes share of employees with university education...

Data on obstacles of innovative and non-innovative enterprises - as highly important and not relevant - by NACE Rev. 2 activity and size class, expresed in absolute number...