Climate impacts agricultural productivity and the distribution of crops grown around the world. Because the United States is a leader in food exports, climate change impacts in the United States...
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Crop yield
The focus of this paper is the relationship between soil health and global food security. We discuss the role of climate change on food security and the role of farmer profitability in promoting...
The Midwestern “Corn-Belt” in the United States is the most productive agricultural region on the planet despite being predominantly rainfed. In this region, global climate change is driving precipitation patterns...
Sorghum (Sorghum bicolor (L.) Moench) is one of the most resilient crops grown in the tropical, subtropical, or temperate regions of Africa, Asia, Oceania, and Americas. Globally, the top...
JRC and CCAFS jointly organized a workshop on June 13-14, 2012 in Ispra, Italy with the aim to advance the state-of-knowledge of data assimilation for crop yield forecasting in general, to address...