Burkina Faso experienced strong annual economic growth of 6.0 percent between 2009 and 2019 (NISD 2021). However, the global COVID-19 pandemic caused a significant...
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agricultural production
Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability. Working in eight countries of the Global South, the CGIAR Initiative...
Les résultats définitifs de la campagne agricole 2022/2023 confirment une campagne globalement satisfaisante dans la plupart des pays, avec des...
In the Central Sahel, both the climate and security crises are acute. Strengthening the ability of local communities and actors to respond and adapt to shocks is pivotal and urgent.
This paper...
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and...
Food supply chains (FSCs) not only need to be competitive, but increasingly face scarce resources and societal pressure for sustainable development. This paper assesses the economic...
Family farms are poorly modernized in Burkina Faso despite their predominance in the country’s agriculture and their major contribution to national food production. Convincing evidence...
Enhancing women’s participation in agricultural production, including livestock production, has the potential to generate a range of benefits for rural households in the developing world. These benefits include...
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Au Burkina Faso, le système agroalimentaire demeure insuffisamment diversifié pour assurer la sécurité alimentaire, nutritionnelle et la santé...
The Central Sahel region is expected to face important climatic changes in the next decades which will affect food security, livelihoods, mobility and security. Temperatures, particularly...