More than 20 algae species have been added to the EU Novel Food Status Catalogue. Thanks to collaborative efforts of the European Commission and EU Member States’...
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Food production and consumption are ever evolving. From growing health consciousness, sustainability concerns, and technological developments, there are countless influencing factors that are re-shaping...
European Parliament resolution of 19 October 2023 European protein strategy
Today, the Commission adopted the Communication ‘ Towards a strong and sustainable EU algae sector', a pioneering initiative to unlock the potential of algae in the European Union. The Communication proposes...
The study will aim at unlocking the potential of algae sector in Europe by supporting it and creating a European algae stakeholders forum (EU4Algae).
Recent studies have revealed an array of environmentally sustainable opportunities that seaweed can provide beyond solely being an exotic food source.
The aquatic ecosystem could give our food chain a helping hand. The demand for food is rising and more sustainable production systems are needed. That's why...
Microalgae can be taken either as a nutritional supplement, in the form of powder contained in tablets, or mixed with other ingredients to create tasty and enticing foods. However, eating...
An EU-funded project has reported 49 % growth in Europeans’ consumption of plant-based foods in 2 years.