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Digital Europa Thesaurus
food contamination
Anti-worm drug used by farmers on livestock detected in Scottish red foxes, Vulpes vulpes
This new EEA briefing summarises the latest knowledge on how chemical pesticides impact our health and the environment and presents good practices to reduce their use and risk...
Despite progress in some EU Member States to reduce their use, pesticide pollution still poses significant risks to human health and the environment, according to a European...
UNICEF Innocenti's Report Card 17 explores how 43 OECD/EU countries are faring in providing healthy environments for children. Do children have clean...
Aflatoxins represent a global public health and economic concern as they are responsible for significant adverse health and economic issues affecting consumers and farmers worldwide. Produced...
Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative...
Food networks present varying food safety concerns because of the complexity of interactions, production, and handling practices. We investigated total bacteria counts (TBCs) and total...
The “Institutionalisation of food safety in Bangladesh for safer food” project, funded by the United States Agency for International Development (USAID) and implemented between 2013 and December 2019, had...
Highlights
Chemical/toxicological hazards in street foods have been neglected until now.
Chemical hazards can originate from raw materials through to processing.
Relevant...