Highlights: Novel approach for understanding the land, labour, energy and food quality nexus. Agroforests are more productive in the use of land, labour, energy and food quality...
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The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...
This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).
Purpose. The goal of this work is to analyse the environmental impacts across the productive continuum of market gardening in southern Benin, to determine whether significant differences exist among the types...