South Asia is expected to remain the world’s fastest-growing region, thanks to robust growth in India. However, this strong outlook is deceptive. For most countries, growth is still below...
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The analysis of the regional dimension of the bioeconomy is important due to its policy implications. The EU’s Bioeconomy Strategy recognizes the potential contribution of the bioeconomy for the development of rural and remote areas...
This report highlights the lived experience of Yemeni households when it comes to livelihoods and food insecurity. As Yemen has been grappling with multiple crises and the repercussions of Russia’s...
Rwanda’s impressive economic growth over the past two decades has been accompanied by significant structural change in the broad economy and the agrifood system in particular. This note...
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Feed trading businesses in Bangladesh have enabled the intensification of aquaculture.
Trader feed handling practices are efficient with rapid stock turnover minimizing spoilage...
This guide explains the integration between fish culture and conventional crop agriculture and discusses how farmers can maximize the benefit of using these resources. The main concept...
The agri-food system (AFS) employs about one third of the global workforce and contributes about one third of global greenhouse gas (GHG) emissions. This together with its...
Food production value chains Gum Arabic value chain in Sudan
Strengthening the gum Arabic value chain in Blue Nile, Sinnar, Gedaref, North Kordofan...
Low- and medium-income countries face several interlinked sustainability challenges. In particular, food systems must provide food and nutrition security, decent jobs and incomes, and adapt...
This brief presents the results of a modelling analysis of goat farming systems from three study sites in Nepal, shedding light on the potential greenhouse gas mitigation potential of improved...